Professional Culinary Instructor

Job Description:  This brief description is for a part-time lecturer’s position at a four-year college on the island of Maui, Hawaii.

Preferred candidate has the ability to teach courses in: intermediate cooking, sanitation, intro to culinary, purchasing, garde manger, culinary math, supervision, and other related credit and/or NC classes in English. Must possesses the ability to incorporate industry standards with professional assessment methods that demonstrate: 1) SLO’s; 2) critical thinking; 3) oral and written communication; 4) mobile technology advanced computer skills in both operating systems; 5) superior skills in food cost, recipe building and menu planning and, 6) address the needs of our students.

Candidate routinely demonstrates professional ethics commensurate to highest industry standards. Seeking career-minded individuals eager to develop the highest levels of oral, on-line, and written communication, maintain hours determined by the program, identify student learning needs and implement constructive strategies for teaching; prepare and revise learning outcomes and syllabi; organize, sanitize and maintain lab areas of responsibility, assist with ongoing program activities and maintain, follow direction and complete program-related assignment with the leadership team. Evening, weekend and outreach classes may be assigned as part of the teaching workload.

Applicants must email CV/Resume to dlouie@hawaii.edu, as a Portable Document Format (PDF) format. Include, legal full name, contact information, cover statement of intent and purpose and date of submission. If candidates meet Minimum Qualifications, we will respond within 10 working days or sooner to set up an interview.

Chefs Expressions  consistently delivers Passion, Creativity and Quality to ever event experience. Our attention to detail and dedication to each events success has led us to be named National Caterer of the Year by Catering Magazine and National Association of Catering Executives and Marylands Caterer of the year by the Restaurant Association. We are looking for , Kitchen Chefs and Event Chefs to continue in delivering this success and becoming a part of our Chefs Expressions Team. If you like good food, having fun and working with others then please contact tedberencz@chefsexpressions.com including a resume. Thank You and I look forward to hearing from you.